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Saturday, April 26, 2008

BEEF SAUSAGE

Ingredients:
1 lbs ground beef
1 tsp fennel seed, ground
2 tsp minced fresh rosemary
2 tsp dried oregano
1 1/2 tsp salt
1/2 tsp fresh ground black pepper
3 cloves garlic, minced
1/2 tsp red chile flake
1 tsp dried lemon zest


Directions:
  • Thoroughly mix all ingredients together in a bowl. Cover with plastic and let it sit for 2 hours or overnight
  • Heat pot over medium high heat and add oil
  • Round mixture into bite sizes and brown them

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