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Saturday, April 26, 2008

LEMON CURD PASTRY

12 individual pieces

Ingredients:
1 sheet Trader Joe's puff pastry
Trader Joe's Lemon Curd
1 egg


Directions:

  • Defrost puff pastry to the room temperature for 10 minutes
  • Cut the pastry into 12 and place them on baking sheet that has been lightly buttered
  • Preheat oven to 400 degree Fahrenheit
  • Beat egg and then egg-wash each of the 12 sections with pastry brush
  • Place Lemon Curd at the center of each (not too much for it will overflow)
  • Bake for 15 minutes
  • Cool for 10 minutes before serving

1 comment:

nana <3 said...

yumeeh in my tumeeh :)