WHITE BEAN STEW

6 Servings

Ingredients:
1/2 lbs beef sausage or beef (cut in bite sizes)
1/2 onion, diced
3 small red potatoes, diced
1 cup celery
1 cup carrot
3 cloves garlic, chopped
1 can Great Northern white beans, drained and rinsed
1 bay leave
1/2 cup white wine
1 quart chicken broth
2 tsp fresh chopped thyme
3 tbs Italian parsley


Directions:

• Saute onion until translucent
• Add in potato, celery, carrot and garlic. Saute for 2 minutes
• Add bay leave and the wine. When wine reduces by half, add the beans and broth along with some salt and pepper. For a thicker stew, puree 1/2 of mixture, then add back to the pot
• Add sausage/beef into the stew to cook for 10 minutes. Then add thyme and parsley to cook another 10 minutes
• Serve with garlic sourdough