SHRIMP AND CRAB

3 Servings

Ingredients:
4 oz shrimp
4 oz crab
1 medium shallot, minced
1 clove of garlic, crushed
1/2 cup diced tomato
1/2 cup white wine
Squeezed lemon juice
Chopped parsley
2 tbs butter


Directions:

• Saute garlic and shallots
• Add seafood and sautee for 2-3 minutes
• De-glaze with white wine and reduce heat until wine is half of the original
  
• Add tomatoes, parsley, lemon juice, salt and pepper
• Add butter and mount (keep adding the butter after the flame is off until the mixture thicken)
  
• Serve as crepe filling or over garlic sourdough