4 Servings
Ingredients:
1 lbs shrimp
50 gr margarine
7 tbs soy sauce
7 tbs Worcestershire sauce
2 tbs BANGO sweet soy sauce
1/2 tsp ground pepper
2 cloves garlic, minced
Directions:
- Remove shrimp's head and devein
- Fry shrimps till cooked in high heat with oil and set aside
- Stir fry garlic with margarine
- Stir in soy sauce, BANGO sweet soy sauce, and Worcestershire sauce
- Add ground pepper
- Once it bubbles up, stir in cooked shrimps
- Keep stirring until all shrimps are coated with sauce
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