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Saturday, April 26, 2008

FRIED SHRIMP IN MARGARINE SAUCE



4 Servings

Ingredients:
1 lbs shrimp
50 gr margarine
7 tbs soy sauce
7 tbs Worcestershire sauce
2 tbs BANGO sweet soy sauce
1/2 tsp ground pepper
2 cloves garlic, minced


Directions:

  • Remove shrimp's head and devein
  • Fry shrimps till cooked in high heat with oil and set aside
  • Stir fry garlic with margarine
  • Stir in soy sauce, BANGO sweet soy sauce, and Worcestershire sauce
  • Add ground pepper
  • Once it bubbles up, stir in cooked shrimps
  • Keep stirring until all shrimps are coated with sauce

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