FRIED CHICKEN IN MARGARINE SAUCE

6 Servings

Ingredients:
1 lbs chicken
1 tsp salt
4 tsp margarine
2 tsp soy sauce
2 tsp Worcestershire sauce
1 tsp BANGO sweet soy sauce
2 limes


Ground Ingredients:
2 tsp ground ginger root
2 cloves garlic
1/2 tsp ground pepper


Directions:

• Marinade chicken in ground ingredients for 15 minutes
• Fried chicken till cooked and golden brown and then set aside
• Mix soy sauce, Worcestershire sauce, BANGO sweet soy sauce, and stir fry with margarine till it boils
• Stir in cooked chicken until coated
• Serve with limes