Ingredients:
1 pack of pickled mustard green, cut them into bite-size and reserve the water
1 lbs pork ribs
3 cloves garlic, minced
1 tbs oil
water, for the soup
Directions:
- Heat oil and stir-fry garlic until it smells good
- Put the pork ribs in until they change color
- Pour in water till it covers the ribs
- Turn the heat to medium and cook for 1 hour till ribs are soft (pot covered). Please be sure to check the water level. Don't let it dry out. Keep adding the water as needed.
- Put the pickled mustard green in and bring back to boil
- Put pickled water a little bit at a time until the desired level of sourness
- Serve hot with steamed rice
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1 comment:
thankkk youuuu for sharing <3
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