TAIWANESE PORK RIBS A LA EVELYN (EPE)

4 Servings

Ingredients:
2 lbs pork ribs, cut
2 green onions
1 cup black vinegar
1 cup soy sauce
1/2 cup Mirin
Sugar
4 boiled eggs, remove the shell
3 chili peppers
Water, to cover the ribs


Direction:

• Boil water and remove from heat. Insert the pork ribs for 10 seconds until they change color and strain
• Put the ribs back into the pot, insert soy sauce, black vinegar, and mirin until ribs are covered
• Put green onion and chili peppers
• Cook in low heat (pot covered) until sauce is half of the original
• Put sugar until the desired taste
• Put eggs
• Continue to cook in low heat (pot covered) until only a little bit of sauce remains but not too dry